Frenchman Setting the Bar for Myanmar Chocolate

(Irrawaddy, July 2017) KAREN STATE — In dense jungle about 20 kilometers northeast of Taungoo, Jean-Yves Branchard hacks at thickets of vine with a stubby machete, pausing to contemplate a cacao pod blackened with disease. “The price you pay for being organic,” sighs the Frenchman, as sweat washes flecks of soil from his heavy jowls. … More Frenchman Setting the Bar for Myanmar Chocolate