Frenchman Setting the Bar for Myanmar Chocolate

KAREN STATE — In dense jungle about 20 kilometers northeast of Taungoo, Jean-Yves Branchard hacks at thickets of vine with a stubby machete, pausing to contemplate a cacao pod blackened with disease. “The price you pay for being organic,” sighs the Frenchman, as sweat washes flecks of soil from his heavy jowls. Considering all the … More Frenchman Setting the Bar for Myanmar Chocolate